Agricultural University of Athens: Clinical Trials

29 trials sponsored by Agricultural University of Athens, newest first

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26 completed, 2 recruiting, 1 suspended. 26 Not applicable.

By phase and status

PhaseTrialsStatus
Not applicable26Completed 24, Recruiting 1, Suspended 1

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Tick up to 5 trials to compare them side by side (eligibility, arms, endpoints, adverse events) in a Literature Matrix.

TrialPhaseStatusSponsorEnrollmentStartUpdated
The Crohn's Disease Exclusion Diet With Early Dairy Introduction vs Partial Enteral Nutrition for Crohn's Disease
CDED+PEN, CDED+dairy - Crohn Disease
Not applicableSuspendedEvangelismos Hospital442024-03-102025-09-30
Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety
Glucose as reference food, Orange juice, Mixed fruit juice - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens102023-09-012024-06-14
Effects of Time-restricted Hypocaloric Diet in Patients with NAFLD
Early Time-Restricted Feeding Plus Hypocaloric Mediterranean Diet, Late Time-Restricted Feeding Plus Hypocaloric Mediterranean Diet, Hypocaloric Mediterranean Diet Without Time Restriction In Feeding - Non-Alcoholic Fatty Liver Disease
Not applicableCompletedAgricultural University of Athens592023-05-082024-10-30
Effects of Biofunctional Orange Juice on Cardiometabolic Risk Markers
Orange juice enriched with vitamin D3 and encapsulated probiotics, Conventional orange juice - Overweight and Obesity, Prediabetes
Not applicableCompletedAgricultural University of Athens502023-03-012023-11-02
Short-term Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Subjective Appetite
Orange juice with vitamin D3, n-3 fatty acids, and probiotics as preload - Subjective Appetite
Not applicableCompletedAgricultural University of Athens502023-02-022024-06-11
Effects of Yogurt With Spirulina on Cardiometabolic Risk Markers
Spirulina yogurt, Conventional yogurt - Overweight and Obesity, PreDiabetes
Not applicableCompletedAgricultural University of Athens642023-02-012024-06-11
Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism
Glucose as reference food, Control juice, Juice with vitamin D3 - Potential Abnormality of Glucose Tolerance, Appetite Disorders
Not applicableCompletedAgricultural University of Athens112022-11-022023-05-09
Determining the Glycemic Effects of Sunflower Pasta
Glucose as reference food, Tagliatella control, 5% sunflower tagliatella - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens162022-10-152024-06-11
Acute Glycemic Effects of Crackers Made by Different Flours
Glucose as reference food, Cracker made by wheat flour, Cracker made by rye flour - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens112022-09-192024-06-14
Evaluation of a High Protein Plant Dominant Diet (HiProPlaDo) in Liver Cirrhosis
Diet based on animal proteins, Diet based on plant proteins., General instructions for patients with liver disease. - Liver Diseases, Cirrhosis, Liver
Not applicableRecruitingAgricultural University of Athens1002022-06-152025-06-19
Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure
Glucose as reference food, Beverage containing 4g spirulina, Beverage containing 6g spirulina - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens132022-06-072022-08-02
Acute Effect of Crocus Sativus on Postprandial Glycemia
D-Glucose beverage as reference food, 15mg of Crocus Sativus as beverage, 30mg of Crocus Sativus as beverage - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens112022-06-062022-08-02
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses
Glucose as reference food, White bread, Cookie containing 0 g spirulina - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens132022-01-152022-08-02
Determining the Glycemic Effects of Three Types of Spaghetti
Glucose as reference food, White bread, Regular spaghetti - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens142021-10-152022-01-19
Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters
Novel biscuit enriched with mushroom powder containing 3g of β-glucans, Placebo biscuit - Healthy
Not applicableCompletedHarokopio University372021-02-202024-02-28
Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses
Glucose as reference food, White bread as reference food, White bread with apricot jam - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens122020-07-302021-04-23
Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)
COVID-19
CompletedUniversidad de Granada350002020-03-202022-11-04
Investigating Effects in Intestinal Permeability of Rich in Beta-glucans Pleurotus Eryngii Mushrooms Fermentation Supernatants: an Ex-vivo Study
Fermented product of Pleurotus eryngii mushroom - Healthy
Not applicableCompletedÖrebro University, Sweden102020-03-172022-07-06
Effects of Traditional Greek Meals on Glycemic Responses
Glucose as reference food, Lentils and lupins mixed meal, Trahanas with tomato sauce mixed meal - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens122019-09-012021-04-08
Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads
Glucose as reference food, Emmer bread from Greek emmer, Emmer bread from Italian emmer - Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Not applicableCompletedAgricultural University of Athens142019-08-012021-04-26

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Conditions studied

Appetitive Behavior (12)  ·  Feeding Behavior (3)  ·  Obesity (3)  ·  Overweight (3)  ·  Dyslipidemias (2)  ·  Hypertension (2)  ·  Insulin Resistance (2)  ·  Motor Activity (2)  ·  Prediabetic State (2)  ·  COVID-19 (1)  ·  Cachexia (1)  ·  Crohn Disease (1)  ·  Diabetes Mellitus, Type 1 (1)  ·  Diabetes Mellitus, Type 2 (1)  ·  Feeding and Eating Disorders (1)

Interventions

Glucose (14)  ·  Cholecalciferol (3)  ·  Fatty Acids, Omega-3 (2)  ·  Probiotics (2)  ·  Beverages (1)  ·  Calorimetry, Indirect (1)  ·  Lactic Acid (1)  ·  Milk (1)  ·  Pancreatectomy (1)

Countries

Greece (24)  ·  Spain (1)  ·  Sweden (1)

Top investigators

Emilia Papakonstantinou, PhD (10)  ·  Aimilia Papakonstantinou, PhD (9)  ·  Adamantini Kyriacou (1)  ·  Dimitrios Karayiannis, Dr. (1)  ·  Emilia Papakonstantinou (1)  ·  Gerasimos Mantzaris, Dr. (1)  ·  Ignacio Rangel, As.Professor (1)  ·  Kalliopi Anna Poulia, Dr. (1)  ·  Kalliopi Anna Poulia, PhD (1)  ·  Melina Dimitriou, PhD (1)  ·  Meropi Kontogianni, PhD (1)  ·  Nikos Viazis, Dr. (1)  ·  Paul Farajian, PhD (1)

Results publications

PMID 26979712, PMID 32531892, PMID 32570735, PMID 32759726, PMID 33065991, PMID 33364250, PMID 33848591, PMID 33869262, PMID 33912582, PMID 34683391, PMID 36569642, PMID 39103546, PMID 40017349, PMID 42321101