Food Selection: Clinical Trials

63 trials for Food Selection, newest first

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46 completed, 8 recruiting, 4 unknown, 3 terminated. 58 Not applicable.

By phase and status

PhaseTrialsStatus
Not applicable58Completed 44, Recruiting 7, Terminated 3, Unknown 3, Enrolling by invitation 1

Follow Food Selection: new trials by email Literature Review of Food Selection trials Research Report on Food Selection

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TrialPhaseStatusSponsorEnrollmentStartUpdated
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
choice architecture - Obesity, Food Selection
Not applicableRecruitingNanjing Medical University10002026-07-022026-07-07
Testing Non-Nutrition Menu Labels on Food Selections
Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels - Food Selection
Not applicableCompletedJohns Hopkins Bloomberg School of Public Health70002026-04-132026-06-12
Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students
choice architecture - Obesity, Food Selection
Not applicableCompletedNanjing Medical University16582026-01-012026-05-13
The Florida ASCENT Study
MyCarePulse and ASCENT PN - Cancer, Food Deprivation
Not applicableRecruitingUniversity of Florida1002025-12-052026-07-23
Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
GLP-1 Medication Initiation - Weight Loss, Food Selection
RecruitingPenn State University252025-07-152025-09-10
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Health swaps, Climate swaps, Combined health and climate swaps - Food Selection, Nutrition
Not applicableCompletedStanford University12012025-05-072026-06-24
Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2
Black Ads, White Ads, Many Likes - Food Selection
Not applicableRecruitingNYU Langone Health13002025-04-292026-06-10
Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path - Occupational Diseases, Overweight and Obesity
Not applicableEnrolling by invitationUniversity of Eastern Finland2042025-04-112025-04-17
MENU Study: Online Experiment
Control (QR) Labels, Low Climate Impact Labels, High Climate Impact Labels - Food Selection
Not applicableCompletedJohns Hopkins Bloomberg School of Public Health62942025-04-012025-05-29
Climate Labels for Restaurant Menus Pilot
Menu label - Food Selection
Not applicableCompletedUniversity of California, Davis161812024-12-232025-03-21
Climate Impact Label Design and Fast-Food Meal Selection
Control (QR) Labels, Warning High Climate Impact Labels, Traffic Light Labels - Food Selection
Not applicableCompletedJohns Hopkins Bloomberg School of Public Health66222024-12-022026-01-06
Front-of-Package Nutrition Labels
Positive Labels, Spectrum Labels, FDA High In Labels - Nutrition, Food Selection
Not applicableCompletedHarvard Pilgrim Health Care60022024-10-312026-10-08
Eco-labels on Restaurant Menus
Eco-Labels - Nutrition, Food Selection
Not applicableCompletedHarvard Pilgrim Health Care31472024-09-302025-02-21
University At Buffalo Campus Veggie Van Mobile Market
UB Campus Veggie Van - Food Habits, Food Selection
Active not recruitingUniversity at Buffalo1252024-08-232025-02-14
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods - Food Selection, Healthy Eating
Not applicableCompletedUniversity of Liverpool34642024-07-012025-01-28
Salt Warning Label Restaurant Study
Salt warning label - Food Selection
Not applicableCompletedUniversity of Liverpool4652024-06-032025-04-02
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
Control, Product price promotions removed, Bulk buy reductions removed - Food Selection, Healthy Eating
Not applicableCompletedUniversity of Liverpool20512024-06-012024-11-01
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education - Food Selection, Environmental Exposure
Not applicableCompletedRutgers, The State University of New Jersey382024-02-212025-07-24
Encouraging Healthy and Sustainable Dietary Substitutions
Health messages, Environmental messages, Health and environmental messages - Food Selection
Not applicableCompletedStanford University17532024-01-222024-11-12
Integrating Food Rx With Best Feeding Practices With EFNEP
BEST study - Nutrition education only, BEST study - Nutrition education and feeding practices, BEST study - Nutrition education, feeding practices, and Food Rx - Dietary Habits, Childhood Obesity
Not applicableRecruitingBaylor College of Medicine3752024-01-152026-06-02

Showing 20 of 63. Sign in to see all of them.

Narrower conditions

Food Preferences (63)  ·  Feeding Behavior (16)  ·  Obesity (13)  ·  Malnutrition (4)  ·  Consumer Behavior (2)  ·  Pediatric Obesity (2)  ·  Weight Gain (2)  ·  Adolescent Behavior (1)  ·  Behavior (1)  ·  Breast Feeding (1)  ·  Breast Neoplasms (1)  ·  Cardiovascular Diseases (1)  ·  Child Behavior (1)  ·  Child Nutrition Disorders (1)  ·  Colorectal Neoplasms (1)

Broader conditions

Behavior (62)  ·  Feeding Behavior (47)  ·  Nutritional and Metabolic Diseases (18)  ·  Nutrition Disorders (17)  ·  Pathological Conditions, Signs and Symptoms (17)  ·  Signs and Symptoms (17)  ·  Behavior, Animal (16)  ·  Body Weight (16)  ·  Overnutrition (15)  ·  Overweight (14)  ·  Body Weight Changes (3)  ·  Glucose Metabolism Disorders (3)  ·  Metabolic Diseases (3)  ·  Nervous System Diseases (2)  ·  Neurologic Manifestations (2)

Interventions

Product Labeling (4)  ·  Aging (1)  ·  Costs and Cost Analysis (1)  ·  Dietary Fiber (1)  ·  Educational Status (1)  ·  Glucose (1)  ·  Health (1)  ·  Marketing (1)  ·  Nutrition Assessment (1)  ·  Product Packaging (1)  ·  Proteins (1)  ·  Recommended Dietary Allowances (1)

Sponsors

University of Minnesota (8)  ·  University of Liverpool (7)  ·  Johns Hopkins Bloomberg School of Public Health (4)  ·  Duke-NUS Graduate Medical School (2)  ·  Harvard Pilgrim Health Care (2)  ·  NYU Langone Health (2)  ·  Nanjing Medical University (2)  ·  Penn State University (2)  ·  Stanford University (2)  ·  Arizona State University (1)  ·  Auburn University (1)  ·  Baylor College of Medicine (1)  ·  Hacettepe University (1)  ·  Hôpital Rothschild (1)  ·  Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (1)

Countries

United States (36)  ·  United Kingdom (8)  ·  China (3)  ·  France (3)  ·  Singapore (2)  ·  Belgium (1)  ·  Canada (1)  ·  Finland (1)  ·  India (1)  ·  Nepal (1)  ·  Netherlands (1)  ·  Spain (1)  ·  Taiwan (1)  ·  Turkey (Türkiye) (1)

Top investigators

Eric Robinson, PhD (3)  ·  Joanne L Slavin, PhD (3)  ·  Joanne Slavin, PhD (3)  ·  Anna Grummon, PhD (2)  ·  Anna H. Grummon, PhD (2)  ·  Marie A. Bragg, PhD (2)  ·  Adeline Braud, PhD (1)  ·  Andrew McHill, PhD (1)  ·  Andrew S Hanks, PhD (1)  ·  Archana Shrestha, PHD (1)  ·  Caitlin E Caspi, ScD (1)  ·  David R. Just, PhD (1)  ·  Edurne Maiz Aldalur, PhD (1)  ·  Haleigh Gaines, MS,RD (1)  ·  Jason P. Block, MD (1)

Results publications

PMID 19531279, PMID 21138605, PMID 22152038, PMID 25037558, PMID 27173671, PMID 27402619, PMID 28545589, PMID 29214812, PMID 29323862, PMID 32164634, PMID 33558350, PMID 33731145, PMID 33985471, PMID 34034699, PMID 34509276, PMID 35666208, PMID 36038180, PMID 36574248, PMID 36703160, PMID 37269883, PMID 39506698, PMID 40420203, PMID 40597156, PMID 40738552, PMID 40758354, PMID 41105412, PMID 41397534, PMID 41501671, PMID 41520993, PMID 42334851, PMID 42430158, PMID 42685025

NIH funding

K01HL158608 (2), R01CA248441 (2), R01DK139327 (2), 2023 (1), P20GM139753 (1), R01DK115492 (1), R21MD019367 (1)