Satiation: Clinical Trials

10 trials for Satiation, newest first

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8 completed, 1 terminated, 1 unknown. 10 Not applicable.

By phase and status

PhaseTrialsStatus
Not applicable10Completed 8, Terminated 1, Unknown 1

Follow Satiation: new trials by email Literature Review of Satiation trials Research Report on Satiation

Trials newest first · largest first

Tick up to 5 trials to compare them side by side (eligibility, arms, endpoints, adverse events) in a Literature Matrix.

TrialPhaseStatusSponsorEnrollmentStartUpdated
Effects of Oral Xylitol on Subsequent Energy Intake
Xylitol, Sucrose, Acesulfame Potassium - Energy Intake, Gastrointestinal Hormones
Not applicableCompletedUniversity Hospital, Basel, Switzerland212023-01-272024-08-19
Assessment of Reward Responses to Erythritol Using Flavor Preference Learning
Erythritol, Sucrose, Sucralose - Reward Responses, Gastrointestinal Hormones
Not applicableCompletedUniversity Hospital, Basel, Switzerland202022-03-172022-10-12
Effects of Oral Pre-loads on Subsequent Energy Intake
Erythritol, Sucrose, Sucralose - Energy Intake, Gastrointestinal Hormones
Not applicableCompletedUniversity Hospital, Basel, Switzerland202021-02-052021-12-16
Repetitive Lipid Intake and Food Intake
Yogurt A: Active, Yogurt B: Control - Satiation, Overweight and Obesity
Not applicableUnknownMaastricht University Medical Center442019-10-212020-02-24
Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract
Dietary fiber, Control yogurt - Satiation, Gastrointestinal Tolerance
Not applicableCompletedNational Research Council, Spain402018-05-212018-08-22
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
Preload - Satiation, Appetite
Not applicableCompletedDerek Victor Byrne242017-10-182019-09-25
The Effect of Dietary Fiber on Food Liking
Eating - Different Fermentable Fiber, Satiation
Not applicableTerminatedThe University of Tennessee, Knoxville122017-07-242019-07-16
The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
Thin/100% Portion, Thin/150% Portion, Thick/100% Portion - Satiation
Not applicableCompletedSingapore Institute of Food and Biotechnology Innovation532015-09-012016-11-30
The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake
Thin/Low Energy, Thin/High Energy, Thick/Low Energy - Satiation
Not applicableCompletedSingapore Institute of Food and Biotechnology Innovation632015-09-012016-11-30
Liking of Snack Foods - Sub-Study 1
portion or unportioned food - Eating Behavior, Obesity
Not applicableCompletedThe Miriam Hospital322004-02-012005-09-20

Narrower conditions

Obesity (2)  ·  Behavior (1)  ·  Feeding Behavior (1)  ·  Overweight (1)

Broader conditions

Body Weight (2)  ·  Nutrition Disorders (2)  ·  Nutritional and Metabolic Diseases (2)  ·  Overnutrition (2)  ·  Pathological Conditions, Signs and Symptoms (2)  ·  Signs and Symptoms (2)  ·  Behavior (1)  ·  Behavior, Animal (1)  ·  Overweight (1)

Interventions

Sucrose (3)  ·  Erythritol (2)  ·  Water (2)  ·  trichlorosucrose (2)  ·  Dietary Fiber (1)  ·  Eating (1)  ·  Xylitol (1)  ·  acetosulfame (1)

Sponsors

University Hospital, Basel, Switzerland (3)  ·  Singapore Institute of Food and Biotechnology Innovation (2)  ·  Derek Victor Byrne (1)  ·  Maastricht University Medical Center (1)  ·  National Research Council, Spain (1)  ·  The Miriam Hospital (1)  ·  The University of Tennessee, Knoxville (1)

Countries

Switzerland (3)  ·  Singapore (2)  ·  United States (2)  ·  Denmark (1)  ·  Netherlands (1)  ·  Spain (1)

Top investigators

Anne Christin Meyer-Gerspach, PD, PhD (2)  ·  Keri McCrickerd, PhD (2)  ·  Anne Christin Meyer-Gerspach (1)  ·  Freddy Troost, Dr. (1)  ·  Hollie A Raynor, PhD (1)  ·  Maria Dolores del Castillo, PhD (1)

Results publications

PMID 39940340

NIH funding

2015 (2)