Intake of red and processed meat and fibres: Clinical Trials

2 trials of Intake of red and processed meat and fibres, newest first

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1 completed, 1 unknown. .

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TrialPhaseStatusSponsorEnrollmentStartUpdated
Chronic Inflammatory Disease, Lifestyle and Risk of Disease
Intake of red and processed meat and fibres, Lifestyle factors independently or combined - Autoimmune Diseases, Inflammatory Bowel Diseases
UnknownUniversity of Southern Denmark570532018-11-102020-11-10
Chronic Inflammatory Disease, Lifestyle and Treatment Response
Primary exposure variable, Other (exploratory) exposure variables - Autoimmune Diseases, Inflammatory Bowel Diseases
CompletedUniversity of Southern Denmark2332017-09-212021-07-02

Conditions studied

Arthritis, Psoriatic (2)  ·  Arthritis, Rheumatoid (2)  ·  Autoimmune Diseases (2)  ·  Colitis, Ulcerative (2)  ·  Crohn Disease (2)  ·  Inflammatory Bowel Diseases (2)  ·  Psoriasis (2)  ·  Spondylarthropathies (2)  ·  Hidradenitis Suppurativa (1)  ·  Motor Activity (1)  ·  Multiple Sclerosis (1)  ·  Smoking (1)  ·  Uveitis (1)

Sponsors

University of Southern Denmark (2)

Countries

Denmark (2)

Top investigators

Vibeke Andersen, Prof (2)

Results publications

PMID 29439003, PMID 30928934, PMID 36313095, PMID 38973149, PMID 40545788