6 completed, 1 recruiting. 5 Not applicable, 1 Phase 2, 1 Phase 4.
| Phase | Trials | Status |
|---|---|---|
| Not applicable | 5 | Completed 5 |
| Phase 2 | 1 | Recruiting 1 |
| Phase 4 | 1 | Completed 1 |
Follow Pork Meat: new trials by email Literature Review of Pork Meat trials Research Report on Pork Meat
Tick up to 5 trials to compare them side by side (eligibility, arms, endpoints, adverse events) in a Literature Matrix.
| Trial | Phase | Status | Sponsor | Enrollment | Start | Updated |
|---|---|---|---|---|---|---|
| Beginning to Assess an Appropriate CONtrol for Oral Food Challenges in Alpha-Gal Syndrome (CoFAR-13) - BeACON4AG DBFC with 150g of Alpha-gal Knock Out (KO) pork, DBFC with 150g of Wild Type (WT) pork - Alpha-Gal Syndrome, Allergy | Phase 2 | Recruiting | National Institute of Allergy and Infectious Diseases (NIAID) | 160 | 2026-09-21 | 2026-10-08 |
| Iron Absorption From Naturally Dephytinized Legumes soy protein concentrate-meat analog, soy protein concentrate-meat analog_dephytinization, pork meat - Iron Deficiencies | Not applicable | Completed | Diego Moretti | 19 | 2025-04-08 | 2025-06-13 |
| Dietary Supplement (Beta-Glucans) in Allergic Patients Undergoing Subcutaneous Immunotherapy. Specific immunotherapy (SIT) treatment, Dietary Supplement: ABB C1, Mini-tablets with pork extract - Rhinitis, Allergic Rhinoconjunctivitis | Phase 4 | Completed | Gala Servicios Clinicos S.L. | 60 | 2024-05-29 | 2025-08-29 |
| Protein Source on Plasma Amino Acid Concentrations In Older Adults Pork, Egg, Black beans - Protein Deposition | Not applicable | Completed | Purdue University | 25 | 2020-01-17 | 2022-09-28 |
| Protein Source on Plasma Amino Acid Concentrations Pork, Egg, Black beans - Protein Deposition | Not applicable | Completed | Purdue University | 30 | 2018-08-24 | 2020-07-16 |
| The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety Pork - Healthy Subjects | Not applicable | Completed | University of Copenhagen | 40 | 2014-11-01 | 2017-05-08 |
| The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults Modified pork, Pork, Pork and berries - Cardiovascular Diseases | Not applicable | Completed | University of Helsinki | 65 | 2014-09-01 | 2022-05-24 |
Cardiovascular Diseases (1) · Hypersensitivity (1) · Iron Deficiencies (1) · Rhinitis (1) · red meat allergy (1)
Purdue University (2) · Diego Moretti (1) · Gala Servicios Clinicos S.L. (1) · National Institute of Allergy and Infectious Diseases (NIAID) (1) · University of Copenhagen (1) · University of Helsinki (1)
United States (3) · Denmark (1) · Finland (1) · Spain (1) · Switzerland (1)
Wayne W Campbell, PhD (2) · Anne-Maria Pajari, PhD (1) · Diego Moretti, Ph.D (1) · Juan Antonio Carrillo, Medicine (1) · Leonard Bacharier, M.D. (1) · Marja Mutanen, PhD (1) · Rachel Robison, M.D. (1)