4 completed. 4 Not applicable.
| Phase | Trials | Status |
|---|---|---|
| Not applicable | 4 | Completed 4 |
Follow Pork: new trials by email Literature Review of Pork trials Research Report on Pork
Tick up to 5 trials to compare them side by side (eligibility, arms, endpoints, adverse events) in a Literature Matrix.
| Trial | Phase | Status | Sponsor | Enrollment | Start | Updated |
|---|---|---|---|---|---|---|
| Protein Source on Plasma Amino Acid Concentrations In Older Adults Pork, Egg, Black beans - Protein Deposition | Not applicable | Completed | Purdue University | 25 | 2020-01-17 | 2022-09-28 |
| Protein Source on Plasma Amino Acid Concentrations Pork, Egg, Black beans - Protein Deposition | Not applicable | Completed | Purdue University | 30 | 2018-08-24 | 2020-07-16 |
| The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety Pork - Healthy Subjects | Not applicable | Completed | University of Copenhagen | 40 | 2014-11-01 | 2017-05-08 |
| The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults Modified pork, Pork, Pork and berries - Cardiovascular Diseases | Not applicable | Completed | University of Helsinki | 65 | 2014-09-01 | 2022-05-24 |
Purdue University (2) · University of Copenhagen (1) · University of Helsinki (1)
United States (2) · Denmark (1) · Finland (1)
Wayne W Campbell, PhD (2) · Anne-Maria Pajari, PhD (1) · Marja Mutanen, PhD (1)