Dietary Salt in Rheumatoid Arthritis

NCT03649178 — Not applicable, Completed, 18 participants, Vanderbilt University Medical Center

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Inflammatory and Vascular Response to Dietary Salt in Rheumatoid Arthritis

RegistryNCT03649178
StatusCompleted
PhaseNot applicable
Study typeInterventional; randomized, crossover, masking: double, other
Enrollment18 (Actual)
SponsorVanderbilt University Medical Center (Other); collaborators: National Institutes of Health (NIH), National Heart, Lung, and Blood Institute (NHLBI)
ConditionsRheumatoid Arthritis
Interventionssalt (Other)
Datesstart 2020-01-02, primary completion 2024-09-30, completion 2024-12-30, first posted 2018-08-28, last updated 2026-07-30
Locations1 site in United States

Related Papers Related Patents Related Grants Related Experts
All trials for Rheumatoid Arthritis All trials of salt

-Summary

In this study investigators propose to address the following hypotheses: 1) Reduction in dietary sodium will decrease inflammation in patients with rheumatoid arthritis (RA). 2) Reduction in dietary sodium will decrease blood pressure in patients with RA. 3) Reduction in dietary sodium will decrease tissue sodium in patients with RA.

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+Detailed description

The study is a random-order, 2 period crossover study with washout. Participants will be randomly assigned to be on the high-sodium diet (200mmol/24hours x 8weeks) or low-sodium diet (50mmol/24hours x 8 weeks ) with crossover separated by 4-week washout period. Investigators will allow a 7-day window on the diet (i.e., to facilitate scheduling the diet can be between 7-9 weeks), and investigators will allow a 1-week window for the washout (i.e., washout can be 3-5 weeks).

Investigators will measure changes in inflammation (as measured by DAS28 (using tender and swollen joint count, disease activity and sedimentation rate)), blood pressure measured over a 24 hour period, and tissue sodium (using Magnetic Resonance Imaging (MRI)).

If a relatively simple dietary modification has a clinically important effect on inflammation and blood pressure regulation in vivo in patients with RA, this will have far-reaching implications for the treatment of RA and prevention of Cardiovascular disease in this population.

+Arms and interventions

ArmTypeInterventionsDescription
low salt dietOtherOther: saltlow-sodium diet (50mmol/24hours x 8 weeks ) Subjects will choose a rotation of low-sodium meals from a predetermined list from a commercial vendor (Mom's Meals) that will be used to provide 2 meals (lunch and dinner)/day that the vendor will deliver at approximately 7 day intervals. Staff of the Vanderbilt Diet,Body Composition, and Human Metabolism Core determine breakfast and snacks appropriate for theHS andLS diets and provide instructions to subjects.
high salt dietOtherOther: salthigh-sodium diet (200mmol/24hours x 8weeks) Subjects will choose a rotation of low-sodium meals from a predetermined list from a commercial vendor (Mom's Meals) that will be used to provide 2 meals (lunch and dinner)/day that the vendor will deliver at approximately 7 day intervals. Staff of the Vanderbilt Diet,Body Composition, and Human Metabolism Core determine breakfast and snacks appropriate for theHS andLS diets and provide instructions to subjects.
  • salt (Other): Participants will randomly eat a high salt diet for 8 weeks and a low salt diet for 8 weeks

+Outcome measures

Primary outcomes

  • Change in Tissue Sodium [2 scans, one at end of week 8, and one at end of week 20]: Investigators will measure change in tissue (skin) sodium using 3.0 T MRI equipped with a 23Na coil.

Secondary outcomes

  • Change in DAS28-CRP [Measured at beginning and end of each diet period at weeks 0, 8, and 12, 20]: DAS28-CRP score is a disease activity score based on 28 joints and C-reactive protein. Lower is better. Range= 0.96 units to 10. DAS28-CRP = 0.56 x sqrt(tender joint count) + 0.28 x sqrt(swollen joint count) + 0.36 x ln(C-reactive protein + 1) + 0.014 x global health score + 0.96
  • Change in Blood Pressure [Measured at beginning and end of each diet period at weeks 0,8 and 12, 20]: Investigators will measure change in systolic blood pressure.

+Eligibility

Sex: All, ages: 18 Years to 80 Years

Inclusion Criteria:

1. Male and female patients older than 18 years who are willing to participate.
2. Satisfy the ACR criteria for the diagnosis of RA.
3. Have stable disease activity as evidenced by no clinically meaningful change in immunomodulating or corticosteroid therapy in the past 1 month.
4. Have moderate disease activity as reflected by a minimum of 3 swollen and tender joints.

Exclusion Criteria:

1. Pregnancy
2. Receiving dialysis
3. Organ or bone marrow transplant
4. Taking diuretics, uncontrolled hypertension (>160/100 mmHg), or cardiac failure requiring treatment.
5. Severe edema (as judged by the investigator)
6. Diabetes mellitus treated with an insulin pump
7. Major surgery within the previous 3 months
8. Severe co-morbid conditions such as active cancer likely to compromise study participation
9. Unwillingness, or other inability, to cooperate
10. Contraindication to MRI
11. Presence of a condition that could make 24-hour blood pressure monitoring difficult: atrial fibrillation, inability to operate machine, receiving anticoagulants, presence of a condition that in the opinion of the investigator may be exacerbated by blood pressure cuff inflation (e.g., lymphedema).

+Posted results

Participant flow

MilestoneHigh Sodium Diet, Then Low Sodium DietLow Sodium Diet, Then High Sodium Diet
Started108
End of first diet97
Beginning of second diet85
Completed84
Not completed24

Outcome results

  • Change in Tissue Sodium (Primary), Mean, mmol/L: High Sodium Diet 17.1 +/- 5.1; Low Sodium Diet 16.7 +/- 8.2 (p 0.55)
  • Change in DAS28-CRP (Secondary), Mean, units on a scale: High Sodium Diet Baseline 4.50 +/- 0.65; High Sodium Diet After 8 Weeks 4.47 +/- 0.91; Low Sodium Diet Baseline 4.70 +/- 1.21; Low Sodium Diet After 8 Weeks 4.21 +/- 1.23 (p 0.31)
  • Change in Blood Pressure (Secondary), Mean, mmHg: High Sodium Diet Baseline 125 +/- 10; High Sodium Diet After 8 Weeks 122 +/- 10; Low Sodium Diet Baseline 124 +/- 14; Low Sodium Diet After 8 Weeks 114 +/- 11 (p 0.02)

Adverse events

Time frame: 20 weeks

ArmDeathsSerious adverse eventsOther adverse events
High Sodium Diet0/17 (0.0%)0/17 (0.0%)3/17 (17.6%)
Low Sodium Diet0/17 (0.0%)0/17 (0.0%)7/17 (41.2%)

Other adverse events by term

TermOrgan systemHigh Sodium DietLow Sodium Diet
Muscular painMusculoskeletal and connective tissue disorders1/172/17
RA flareMusculoskeletal and connective tissue disorders1/171/17
Carpal tunnel syndromeMusculoskeletal and connective tissue disorders0/171/17
Trochanteric bursitisMusculoskeletal and connective tissue disorders0/171/17
Baker cyst ruptureMusculoskeletal and connective tissue disorders0/171/17
Respiratory tract infectionInfections and infestations1/171/17
Dental infectionInfections and infestations1/170/17
High blood pressureVascular disorders0/171/17
DizzinessNervous system disorders0/171/17

Limitations and caveats: Enrollment was impeded by COVID19.

+Locations (1)

FacilityCityCountryStatus
Vanderbilt University Medical CenterNashville, TennesseeUnited States

+Study documents

+Investigators

+Funding

NIH grants: R01HL140145