Shellfish Hypersensitivity: Clinical Trials

2 trials for Shellfish Hypersensitivity, newest first

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1 recruiting, 1 unknown. 2 Not applicable.

By phase and status

PhaseTrialsStatus
Not applicable2Recruiting 1, Unknown 1

Follow Shellfish Hypersensitivity: new trials by email Literature Review of Shellfish Hypersensitivity trials Research Report on Shellfish Hypersensitivity

Trials (filtered) newest first · largest first

All 2 trials

Tick up to 5 trials to compare them side by side (eligibility, arms, endpoints, adverse events) in a Literature Matrix.

TrialPhaseStatusSponsorEnrollmentStartUpdated
Recombinant Tropomyosin- and Hemocyanin-Specific IgE in Children With Suspected Shrimp Allergy
Oral Food Challenge (OFC), Skin Prick Test, Recombinant Tropomyosin- and Hemocyanin-Specific IgE Measurement - Food Hypersensitivity, Shellfish Allergy
Not applicableRecruitingUniversity of Medicine and Pharmacy at Ho Chi Minh City1292026-04-102026-09-18
Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients
Chitosan as wine fining agent, Control - Shellfish Allergy
Not applicableUnknownUniversidade do Porto152014-03-012014-05-30

Narrower conditions

Food Hypersensitivity (1)

Broader conditions

Hypersensitivity (2)  ·  Hypersensitivity, Immediate (2)  ·  Immune System Diseases (2)  ·  Food Hypersensitivity (1)

Interventions

Chitosan (1)  ·  Patch Tests (1)

Sponsors

Universidade do Porto (1)  ·  University of Medicine and Pharmacy at Ho Chi Minh City (1)

Countries

Portugal (1)  ·  Vietnam (1)

Top investigators

Tu HK Trinh, MD, PhD (1)

Results publications

PMID 27009439