Diet and Microbiome Interactions: Application in Posttraumatic Stress Disorder in Adults Consuming Vegetable Drinks

NCT07107269 — Not applicable, Active not recruiting, 40 participants, Colorado State University

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Diet and Microbiome Interactions: Application in Posttraumatic Stress Disorder

RegistryNCT07107269, acronym DMAPS
StatusActive not recruiting
PhaseNot applicable
Study typeInterventional; randomized, parallel, masking: triple, supportive care
Enrollment40 (Estimated)
SponsorColorado State University (Other); collaborators: University of Colorado, Denver, University of Utah
ConditionsPTSD - Post Traumatic Stress Disorder
InterventionsLow diversity plant beverage (Functional Food Intervention), High diversity plant beverage (Functional Food Intervention) (Other)
Datesstart 2025-06-25, primary completion 2026-07-21, completion 2026-12-31 (estimated), first posted 2025-08-06, last updated 2026-09-10
Locations1 site in United States

Related Papers Related Patents Related Grants Related Experts
All trials for PTSD - Post Traumatic Stress Disorder All trials of Low diversity plant beverage (Functional Food Intervention) All trials of High diversity plant beverage (Functional Food Intervention)

-Summary

The gut microbiome has been shown to impact various facets of human health, including mental health. Studies have shown that populations with more agrarian lifestyles tend to have fewer chronic diseases and mental health issues than industrialized populations. A possible factor in these differences is the loss of co-evolved gut microbial taxa that has occurred with Westernization. This hypothesis, termed "Old Friends Hypothesis" suggests that the loss of certain gut microbes leads to immune dysregulation and increased chronic inflammation that contributes to development of cancers, cardiometabolic diseases and even neuroinflammation that can lead to negative behavioral and mental health outcomes. Other studies have shown that increasing the intake of plant foods may help increase diversity of the microbes in the gut and that this increased diversity could lead to better health outcomes in humans.

The investigators propose to evaluate daily consumption of a drink consisting of a high diversity of plants (30 plant species) for four weeks on the diversity of the gut microbiome, biological signatures of inflammation, quality of life, sleep quality, and PTSD symptoms among persons with a diagnosis of PTSD.

The investigators hypothesize that four weeks of daily consumption of this high plant diversity beverage (30 plant species) will increase gut microbiome ɑ-diversity, reduce markers of systemic inflammation, and improve PTSD symptom severity relative to daily consumption of a beverage containing only three plant species.

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+Detailed description

The intervention will be a double-blind parallel arm study that consists of a four-week treatment period where participants will be randomized to either the experimental or control arm of the study.

During this four-week treatment period the participants will consume either a 4 oz beverage consisting of 30 different blended vegetables (high diversity treatment) or a similar control beverage consisting of 4 oz of blended Power Greens mix, containing only 3 different plant species (low diversity F\&V treatment).

The participants will be asked to provide 2-day diet records every two weeks throughout the study. Participants will also complete daily bowel movement records using the Bristol Stool Scale (BSS) and collect 3 fecal samples (baseline, mid-point and final) that will be returned to the clinic at scheduled visits. Blood samples and gut, sleep, and mental health questionnaire data will be collected at the beginning and end of the study.

Primary objectives are as follows:

Objective 1: To determine whether consuming a higher number of plant types, thereby increasing exposure to diverse plant-associated microbes, increases gut microbial diversity. Specifically, investigators will use fecal samples from individuals before and after 4-week consumption of a 4 oz beverage made with high (30 different plants) and low botanical diversity (3 different plants) to assess taxonomic richness (CHAO) and diversity (Shannon) using 16s rRNA and metagenomic sequencing approaches.

Objective 2: To determine how differences in plant diversity consumption influence inflammation and immune signatures, specifically plasma hsCRP levels and number/type of circulating T-regulatory cells. hsCRP will be assayed using ELISA and T-cells and other immune cells will be profiled from collected peripheral blood mononucleocytes (PBMCs) via flow cytometry.

Objective 3: To determine whether gut microbial diversity and inflammatory profiles correlate with PTSD symptom severity. PTSD symptoms will be evaluated at each visit using the PCL-5 assessment and changes with treatment as well as correlates with other primary outcome measures will be determined.

+Arms and interventions

ArmTypeInterventionsDescription
High plant diversity interventionExperimentalOther: High diversity plant beverage (Functional Food Intervention)30 different vegetables as a 4 oz blended beverage in a mylar pouch.
Low plant diversity interventionExperimentalOther: Low diversity plant beverage (Functional Food Intervention)3 vegetable blend as a 4 oz blended beverage in a mylar pouch.
  • Low diversity plant beverage (Functional Food Intervention) (Other): Blended drink made from 3 organic vegetables (Power Greens mix)
  • High diversity plant beverage (Functional Food Intervention) (Other): This is a 4oz shot made from 30 different organic vegetables and packaged in mylar pouches.

+Outcome measures

Primary outcomes

  • Changes in self-assessed severity of post-traumatic stress disorder (PTSD) symptoms [From enrollment to the end of the 4-week intervention period.]: PTSD Checklist for DSM-5 or the PCL-5 questionnaire. The PCL-5 is a 20-item self-report measure that assesses the 20 DSM-5 symptoms of PTSD. The PCL-5 has a variety of purposes, including: Monitoring symptom change during and after treatment Screening individuals for PTSD Making a provisional PTSD diagnosis A higher score on the PCL-5 indicates a greater level of distress and impairment associated with PTSD symptoms. The total score ranges from 0 to 80, with higher scores reflecting a more severe symptomatology. A total score of 32 or above suggests the presence of clinically significant PTSD symptoms, which may require further assessment and treatment.
  • Gut Microbiota Richness [From enrollment to the end of the 4-week intervention period.]: Microbiota richness will be determined by the number of amplicon sequence variants (actual or estimated) in a fecal sample.
  • Gut microbiota diversity [From enrollment to the end of the 4-week intervention period.]: The Shannon-Wiener index will be applied to 16s rRNA amplicon sequence variants to determine microbial community diversity within a fecal sample.
  • C-reactive protein in plasma [From enrollment to the end of the 4-week intervention period.]: CRP, or C-reactive protein, is a substance produced by the liver in response to inflammation in the body. It is commonly measured in blood using a high sensitivity ELISA test to assess general inflammation levels, helping to identify underlying health issues such as infections, tissue injury, or chronic inflammatory diseases. Elevated levels of CRP are associated with PTSD.

Secondary outcomes

  • Seated Blood Pressure [From enrollment to the end of the 4-week intervention period.]: Average of 3 seated brachial blood pressure readings taken in the clinic at each visit.
  • Changes in T-cell populations [From enrollment to the end of the 4-week intervention period.]: Using flow cytometry to look at the number and types of T-cells in peripheral blood mononuclear cells can be used to look at changes in immune response and inflammation.

+Eligibility

Sex: All, ages: 18 Years to 60 Years

Inclusion Criteria:

* Healthy adults (18-60 years old)
* Diagnosis of PTSD
* BMI<35
* Willing to follow all study criteria

Exclusion Criteria:

* Antibiotic use within 3 months
* BMI of 35 or higher
* Vegan or vegetarian
* Allergies to any intervention beverages
* Unstable medication regimen
* Any gastrointestinal diseases, cancer, CVD, diabetes, autoimmune disease, pregnant or breastfeeding
* Any medication changes within last two months

+Locations (1)

FacilityCityCountryStatus
Food and Nutrition Clinical Research Lab - Colorado State UniversityFort Collins, ColoradoUnited States

+Investigators