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Taste Properties of HIV Inhibitor

NCT02608918 — Phase 1, Completed, 8 participants, ViiV Healthcare

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An Open-Label Taste Assessment of BMS-955176 in Healthy Subjects

RegistryNCT02608918
StatusCompleted
PhasePhase 1
Study typeInterventional; na, single group, masking: none, other
Enrollment8 (Actual)
SponsorViiV Healthcare (Industry); collaborators: Senopsys, LLC
ConditionsHIV Infections
InterventionsBMS-955176 (Drug)
Datesstart 2016-01-05, primary completion 2016-05-24, completion 2016-05-24, first posted 2015-11-20, last updated 2018-04-17
Locations1 site in United States

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-Summary

The purpose of the study is to assess the taste properties of HIV inhibitor

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+Arms and interventions

ArmTypeInterventionsDescription
BMS-955176ExperimentalDrug: BMS-955176BMS-955176 specified dose on specified days
  • BMS-955176 (Drug), also known as HIV Maturation Inhibitor

+Outcome measures

Primary outcomes

  • Taste properties of HIV Inhibitor will be measured using the Flavor Profile of the Flavor Leadership Criteria [Up to 2 years]

+Eligibility

Sex: All, ages: 25 Years to 80 Years, accepts healthy volunteers

For more information regarding BMS clinical trial participation, please visit www.BMSStudyConnect.com

Inclusion Criteria:

* Men and women of non-childbearing potential professional sensory panelists
* Aged between 25 and 80 years

Exclusion Criteria:

* History of relevant drug or food allergies, cardiovascular or Central nervous system (CNS) disease, clinically significant pathology, history of mental illness
* Positive HIV test

+Locations (1)

FacilityCityCountryStatus
GSK Investigational SiteWoburn, MassachusettsUnited States

+Investigators

  • Viiv Clinical Trials, Study director, ViiV Healthcare

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