Personalized Nutrition Coaching for a Weight Loss Program Among Overweight and Obese Nurses

NCT07440979 — Not applicable, Active not recruiting, 44 participants, Universitas Padjadjaran

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Effects of Personalized Nutrition Coaching on Body Composition, Dietary Intake, Physical Activity Among Overweight and Obesity Nurses at Indonesian Hospital: A Randomized Control Trial

RegistryNCT07440979
StatusActive not recruiting
PhaseNot applicable
Study typeInterventional; randomized, parallel, masking: none, treatment
Enrollment44 (Estimated)
SponsorUniversitas Padjadjaran (Other)
ConditionsObesity & Overweight, Healthcare Worker, Low Physical Activity Level
InterventionsPersonalized Nutrition Coaching, Control (placebo) group (Behavioral, other)
Datesstart 2026-01-19, primary completion 2026-03-01 (estimated), completion 2026-08-01 (estimated), first posted 2026-02-27, last updated 2026-03-06
Locations1 site in Indonesia

Related Papers Related Patents Related Grants Related Experts
All trials for Obesity & Overweight All trials for Healthcare Worker All trials of Personalized Nutrition Coaching All trials of Control (placebo) group

-Summary

Obesity among healthcare workers has become an increasing public health concern, with potential consequences for work productivity, quality of care, and long-term health outcomes. Despite their role in promoting health, healthcare workers often face demanding schedules, high stress levels, and limited access to structured health promotion programs, placing them at elevated risk for overweight and obesity. In the absence of targeted workplace interventions, these conditions may persist and worsen over time, highlighting the need for effective, sustainable, and context-specific strategies to support healthier lifestyles among healthcare workers.

This study aims to assess the effectiveness of personalized nutrition coaching as part of a weight loss program for Nurses in Indonesian Hospital. Participants who receive the intervention are expected to demonstrate improvements in nutritional status, including weight-related outcomes, reduction in body fat percentage, reduction in waist circumference. The intervention is also anticipated to promote healthier dietary intake, characterized by more balanced eating patterns, and higher levels of physical activity. Delivered through individualized online guidance, this program is intended to encourage sustainable lifestyle changes and improve overall health. The study will involve an 8-week intervention conducted among overweight and obese healthcare workers at Dr. Hasan Sadikin General Hospital, Bandung.

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+Arms and interventions

ArmTypeInterventionsDescription
Personalized Nutrition CoachingExperimentalBehavioral: Personalized Nutrition CoachingThe intervention group consists 22 of Overweight and Obese Healthcare Workers who receive nutrition counseling and personalized nutrition coaching
ControlPlacebo comparatorOther: Control (placebo) groupThe control group consists of 22 of Overweight and Obese Healthcare Workers who receive nutrition education in the form of a booklet. The booklet provides information on basic balanced nutrition guidelines
  • Personalized Nutrition Coaching (Behavioral): The intervention arm received 8 weeks of personalized nutrition coaching. During the intervention period, participants were provided with frequent follow-up through the WhatsApp application to discuss progress with a dietitian. In addition, scheduled follow-up counseling sessions were conducted via Zoom in week 3 and week 6 to evaluate the progress Participants in the intervention group were also provided with a personalized meal plan, tailored to individual daily energy requirements, food preferences, and recommended menu options. Throughout the monitoring period, body weight was assessed weekly, while dietary intake was monitored three times per week on nonconsecutive days to evaluate adherence to the meal plan. Physical activity was monitored weekly using self reported physical activity using Standford 7 days Physical Activity Recall Questionnaire
  • Control (placebo) group (Other): The control group will receive nutrition education in the form of a booklet. The booklet provides information on balanced nutrition guidelines, recognizing hunger and satiety cues, mindful eating practices, and recommendations for physical activity.

+Outcome measures

Primary outcomes

  • Body weight (BW) [8 weeks]: Body mass of the participant measured in kilograms. (i.e., at least 5% of baseline body weight)

Secondary outcomes

  • Height [8 weeks]: Height in centimeters, measured using stadiometer
  • Waist circumference (WC) [8 weeks]: Circumference of the waist measured in centimeters.
  • Body fat percentage [8 weeks]: Percentage of fat mass relative to total body mass.
  • Dietary intake [8 weeks]: Amount of energy and macronutrients consumed by the participant. Estimated 3×24-hour food record. Energy (kcal), protein (g), fat (g), carbohydrates (g), fiber (g)
  • Physical activity [8 weeks]: Total METs (Metabolic Equivalent) in minutes per week of Moderate-Vigorous Physical Activity (MVPA) performed by the participant. Method: self reported using 7-Day Physical Activity Recall Questionnaire (PAR-Q)

+Eligibility

Sex: All, ages: 18 Years to 35 Years, accepts healthy volunteers

Inclusion Criteria:

* A Shift Nurse in Dr. Hasan Sadikin General Hospital Bandung
* Male and Female, Aged 18-35 years (Young Adult)
* Overweight (body mass index 23.0-24.99 kg/m²) or obese (body mass index ≥25.0 kg/m²)
* Willing to participate in the study and provide written informed consent
* Ownership of a smartphone and access to the internet

Exclusion Criteria:

* Being pregnant and/or breastfeeding.
* Currently participating in a calorie-restricted diet program
* Having special conditions such as food allergies, sensitivities, or intolerances, or following a specific dietary pattern (e.g., vegan diet or carbohydrate-restricted diet)
* Having a recent diagnosis or condition that may interfere with study outcomes (body weight, body fat percentage, waist circumference), such as edema or smoking cessation within the past 3 months
* Taking medications that may affect the study outcomes
* Having diseases requiring dietary restriction or specialized Medical Nutrition Therapy (MNT), such as diabetes mellitus, kidney disease, or stroke

+Locations (1)

FacilityCityCountryStatus
Dr. Hasan Sadikin General Hospital BandungBandung, West JavaIndonesia