The INTER-CARDIO Study: The Impact of Commonly Consumed Fat on Cardiovascular
| Registry | NCT03438084, acronym INTER-CARDIO |
|---|---|
| Status | Completed |
| Phase | Not applicable |
| Study type | Interventional; randomized, crossover, masking: quadruple, prevention |
| Enrollment | 50 (Actual) |
| Sponsor | King's College London (Other) |
| Conditions | Healthy Adults |
| Interventions | Interesterified fat, Non- interesterified fat, Rapeseed oil, Butter (Dietary supplement) |
| Dates | start 2018-07-01, primary completion 2019-10-01, completion 2019-10-31, first posted 2018-02-19, last updated 2020-01-27 |
| Locations | 2 sites in United Kingdom |
Related Papers Related Patents Related Grants Related Experts
All trials for Healthy Adults All trials of Interesterified fat All trials of Non- interesterified fat
The purpose of this study is to investigate whether there are differences in postprandial cardiometabolic metabolic indices following interesterified fats used commercially versus application appropriate non- interesterifed alternative fat.
Aim: The current study aims to investigate the acute effects of commercially available interesterified fat versus versus application appropriate non- interesterifed alternative fat on 8 h postprandial cardiometabolic outcomes.
Hypothesis: Interesterified fat will induce a different cardiomtabolic response compared to a non interesterifed, application appropriate fat.
Subjects: Participants will include 40 healthy male and female volunteers aged between the ages of 35 and 75 years (since during this age metabolic changes start to take place).
Power calculation: Based on previous studies carried out by our group at King's College London, a sample size of 20 participants (males and females separately) will allow a 2.16% (percentage unit) difference in FMD to be detected (90% power, 0.05 alpha, SD 2.9. 50 participants will be recruited allowing for a 20% dropout rate.
Expected value:The study will provide novel information on the acute effects of commercially relevant processed fats on postprandial lipaemia.
| Arm | Type | Interventions | Description |
|---|---|---|---|
| Interesterified | Experimental | Dietary Supplement: Interesterified fat | Commercially available interesterifed fat spread. 50g fat. |
| Non- interesterified | Active comparator | Dietary Supplement: Non- interesterified fat | Commercially available non-interesterified fat. 50g fat. |
| Control | Active comparator | Dietary Supplement: Rapeseed oil | Rapeseed oil. 50 g fat. |
| Saturated fat control | Active comparator | Dietary Supplement: Butter | Butter. 50g fat |
Sex: All, ages: 35 Years to 75 Years, accepts healthy volunteers
Inclusion Criteria: * Males and females aged 35-75 years * Healthy (free of diagnosed diseases listed in exclusion criteria) * Able to understand the information sheet and willing to comply with study protocol * Able to give informed consent Exclusion Criteria: * Medical history of myocardial infarction, angina, thrombosis, stroke, cancer, liver or bowel disease or diabetes * Body mass index < 20 kg/m2 or > 35 kg/m2 * Plasma cholesterol ≥7.5 mmol/L * Plasma triacylglycerol > 3 mmol/L * Plasma glucose > 7 mmol/L * Blood pressure ≥140/90 mmHg * Current use of antihypertensive or lipid lowering medications * Alcohol intake exceeding a moderate intake (> 28 units per week) * Current cigarette smoker (or quit within the last 6 months) * ≥ 20% 10-year risk of CVD as calculated using a risk calculator
| Facility | City | Country | Status |
|---|---|---|---|
| Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, Kings College London | London | United Kingdom | |
| King's College London | London | United Kingdom |