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The NutriNet-Santé Study

NCT03335644 — Recruiting, 170000 participants, University of Paris 13
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The NutriNet-Santé Study. A Web-based Prospective Cohort Study of the Relationship Between Nutrition and Health and of Dietary Patterns and Nutritional Status Predictors

RegistryNCT03335644
StatusRecruiting
Study typeObservational
Enrollment170000 (Estimated)
SponsorUniversity of Paris 13 (Other); collaborators: Institut National de la Santé Et de la Recherche Médicale, France, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Conservatoire national des Arts et Métiers
ConditionsDiet, Food, and Nutrition, Exercise, Diseases Category, Cohort Studies, Adult, Anthropometry, Humans, Internet, Surveys and Questionnaires, Mortality
Datesstart 2009-05-11, primary completion 2029-05-11 (estimated), completion 2029-05-11 (estimated), first posted 2017-11-08, last updated 2021-07-26
Locations1 site in France

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-Summary

The NutriNet-Santé study was set up to investigate nutrition and health relationships. Specifically, it was the first web-based cohort worldwide on such a large scale (n=171 000 as of 2021) focused on the complex link between nutrition and health status. It is characterized by a very detailed assessment of nutritional exposure and dietary behavior.

https://etude-nutrinet-sante.fr/ https://info.etude-nutrinet-sante.fr/en

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+Detailed description

NutriNet-Santé is a large-scale (n=171,000) web-based cohort coordinated by EREN, launched in France in 2009 to investigate nutrition and health relationships. All required ethics authorisations have been obtained (listed here). NutriNet-Santé participants regularly fill questionnaires through a dedicated and secure website, providing extensive, high-quality nutritional and non-nutritional data, including repeated data on socio-demographics and lifestyle (yearly), anthropometrics (every 6 months), dietary intake (every 6 months), physical activity (IPAQ questionnaire, yearly)5 and health status (every 6 months). NutriNet-Santé is characterised by a very detailed and up-to-date assessment of nutritional exposure and dietary behaviours. Usual dietary intakes are assessed at baseline and every 6 months thereafter through a series of 3 non-consecutive randomly assigned 24h dietary records. Daily energy, alcohol, micro- and macronutrient intakes are calculated using the published NutriNet-Santé food composition database (>3,500 generic items). All major health events (e.g., cancers, cardio- and cerebrovascular diseases) are reported by the participants and validated by an expert committee of physicians based on medical records, and/or retrieved from the French National Health Insurance medico-administrative databases to limit potential reporting bias. In turn, mortality data are obtained from the exhaustive French National Mortality Registry (CépiDC). The number of incident events already registered is as follows: 4,200 cancers and 1,240 deaths. A sub-sample of the cohort (n=20,000) provided blood and urine samples, currently stored at -80°C in EREN's biobank.

+Outcome measures

Primary outcomes

  • cancers using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • CVD using health questionnaire and/or the dedicated website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • type 2 diabetes using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • hypertension using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • metabolic syndrome using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • depression using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • migraine using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • rheumatoid arthritis using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • cognitive decline using health questionnaire and/or the website for declaration of major health events [every 6 months after registration, up to 10 years of follow-up]: self reported
  • quality of life using the SF-36 questionnaire [every 6 months after registration, up to 10 years of follow-up]: self reported
  • Weight using anthropometric questionnaire [every year after registration, up to 10 years of follow-up]: self reported
  • Height using anthropometric questionnaire [every year after registration, up to 10 years of follow-up]: self reported
  • Mortality [continuously updated]: CepiDC exhaustive national registry
  • Mental health (incl. anxious disorders, sleep disorders, addictive behaviors, eating disorders) [repeatedly during followup]: self reported though validated scales and/or questionnaires
  • SARSCOV-2 (Covid 19) infection [regular update for a subsampe of the cohort from 2020]: serology + questionnaires on symptoms
  • multi-morbidity (mental and physical health) [continuous update]: combination of previsously listed mental and physical health outcomes

+Eligibility

Sex: All, ages: 15 Years to any, accepts healthy volunteers

Inclusion Criteria:

* aged over 15 years
* access to internet

Exclusion Criteria:

* aged under 15 years

+Locations (1)

FacilityCityCountryStatus
ERENBobigny, Seine Saint DenisFranceRecruiting

+Publications

  • Results publication: Hercberg S, Castetbon K, Czernichow S, Malon A, Mejean C, Kesse E, Touvier M, Galan P. The Nutrinet-Sante Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health. 2010 May 11;10:242. doi: 10.1186/1471-2458-10-242. PMID 20459807
  • Results publication: Le Folcalvez X, Obeid E, Palomar-Cros A, Fezeu LK, Bourhis L, Bellicha A, Peneau S, Deschamps V, Deschasaux-Tanguy M, Touvier M, Hercberg S, Julia C, Kesse-Guyot E, Andreeva VA, Lassale C, Montagner A, Guillou H, Jacobi D, Srour B. Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Sante. Commun Med (Lond). 2026 Sep 1;6(1):453. doi: 10.1038/s43856-026-01758-5. PMID 42680779
  • Results publication: Hasenbohler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Bourhis L, Agaesse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Alles B, Fezeu LK, Hercberg S, Galan P, Deschasaux-Tanguy M, Chassaing B, Srour B, Touvier M. Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Sante prospective cohort. Am J Clin Nutr. 2026 Aug 8:101462. doi: 10.1016/j.ajcnut.2026.101462. Online ahead of print. PMID 42570865
  • Results publication: Hasenbohler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Yvroud-Hoyos P, Agaesse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Fezeu LK, Galan P, Blacher J, Julia C, Alles B, Hercberg S, Chassaing B, Deschasaux-Tanguy M, Srour B, Touvier M. Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Sante study. Eur Heart J. 2026 May 20:ehag308. doi: 10.1093/eurheartj/ehag308. Online ahead of print. PMID 42161430
  • Results publication: Larnder AH, Murphy RA, Srour B, Dechamp N, Galan P, Hercberg S, Bourhis L, Diaz C, Genilloud O, Touvier M, Deschasaux-Tanguy M. Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-Sante. Am J Clin Nutr. 2026 Jul;124(1):101342. doi: 10.1016/j.ajcnut.2026.101342. Epub 2026 May 23. PMID 42114757
  • Results publication: Berlivet J, Meyer E, Alles B, Lairon D, Hercberg S, Touvier M, Srour B, Baudry J, Kesse-Guyot E. Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Sante cohort study. Am J Clin Nutr. 2026 May;123(5):101284. doi: 10.1016/j.ajcnut.2026.101284. Epub 2026 Mar 19. PMID 41862000
  • Results publication: Hasenbohler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Bourhis L, Agaesse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Alles B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M. Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Sante prospective cohort. Nat Commun. 2026 Jan 7;16(1):11199. doi: 10.1038/s41467-025-67360-w. PMID 41501013
  • Results publication: Hasenbohler A, Javaux G, Payen de la Garanderie M, de Edelenyi FS, Yvroud-Hoyos P, Agaesse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Alles B, Deschamps V, Hercberg S, Chassaing B, Srour B, Deschasaux-Tanguy M, Touvier M. Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Sante prospective cohort. BMJ. 2026 Jan 7;392:e084917. doi: 10.1136/bmj-2025-084917. PMID 41500678
  • Results publication: Cote M, Hutchinson JM, Touvier M, Srour B, Bourhis L, Lamarche B, Fezeu LK. Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Sante Cohort. J Nutr. 2025 Nov;155(11):4033-4042. doi: 10.1016/j.tjnut.2025.09.014. Epub 2025 Sep 22. PMID 40992665
  • Results publication: Paz-Graniel I, Kose J, Duquenne P, Babio N, Salas-Salvado J, Hercberg S, Galan P, Touvier M, Fezeu LK, Andreeva VA. Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes. Am J Prev Med. 2025 Nov;69(5):108011. doi: 10.1016/j.amepre.2025.108011. Epub 2025 Jul 31. PMID 40752888
  • Results publication: Berthy F, Toujgani H, Duquenne P, Fezeu LK, Lairon D, Pointereau P, Touvier M, Hercberg S, Galan P, Alles B, Baudry J, Kesse-Guyot E. Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort. Am J Clin Nutr. 2025 Aug;122(2):450-459. doi: 10.1016/j.ajcnut.2025.06.013. Epub 2025 Jun 17. PMID 40553762
  • Results publication: Toujgani H, Wang J, Perraud E, Baudry J, Berlivet J, Alles B, Fouillet H, Hercberg S, Touvier M, Lairon D, Pointereau P, Couturier C, Mariotti F, Kesse-Guyot E; TRANSFood Consortium. Dietary consumption trajectory profiles over time of French adults from the NutriNet-Sante cohort (2014-2022): multicriteria analysis of sustainability. Int J Behav Nutr Phys Act. 2025 Jun 13;22(1):76. doi: 10.1186/s12966-025-01777-w. PMID 40514663
  • Results publication: Paolassini-Guesnier P, Van Beekum M, Kesse-Guyot E, Baudry J, Shankland R, Rodhain A, Bellicha A, Leys C, Hercberg S, Touvier M, Alles B, Peneau S. Mindful eating is associated with a healthier plant-based diet in the NutriNet-Sante study. Sci Rep. 2025 Jun 6;15(1):19928. doi: 10.1038/s41598-025-02195-5. PMID 40481021
  • Results publication: Meyer E, Alles B, Berlivet J, Peneau S, Bellicha A, Touvier M, Langevin B, Pointereau P, Lairon D, Hercberg S, Kesse-Guyot E, Baudry J. Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Sante cohort. Int J Behav Nutr Phys Act. 2025 May 26;22(1):61. doi: 10.1186/s12966-025-01752-5. PMID 40420193
  • Results publication: Payen de la Garanderie M, Hasenbohler A, Dechamp N, Javaux G, Szabo de Edelenyi F, Agaesse C, De Sa A, Bourhis L, Porcher R, Pierre F, Coumoul X, Kesse-Guyot E, Alles B, Fezeu LK, Cosson E, Tatulashvili S, Huybrechts I, Hercberg S, Deschasaux-Tanguy M, Chassaing B, Rytter H, Srour B, Touvier M. Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Sante prospective cohort. PLoS Med. 2025 Apr 8;22(4):e1004570. doi: 10.1371/journal.pmed.1004570. eCollection 2025 Apr. PMID 40198579
  • Results publication: Gomez-Martinez C, Paolassini-Guesnier P, Fezeu L, Srour B, Hercberg S, Touvier M, Babio N, Salas-Salvado J, Peneau S. Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Sante cohort. BMC Med. 2024 Aug 15;22(1):332. doi: 10.1186/s12916-024-03540-7. PMID 39148083
  • Results publication: Salame C, Javaux G, Sellem L, Viennois E, de Edelenyi FS, Agaesse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Alles B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Sante prospective cohort study. Lancet Diabetes Endocrinol. 2024 May;12(5):339-349. doi: 10.1016/S2213-8587(24)00086-X. PMID 38663950
  • Results publication: Courbet D, Jacquemier L, Hercberg S, Touvier M, Sarda B, Kesse-Guyot E, Galan P, Buttafoghi N, Julia C. A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume. Int J Behav Nutr Phys Act. 2024 Apr 15;21(1):38. doi: 10.1186/s12966-024-01588-5. PMID 38622707
  • Results publication: Duquenne P, Capperella J, Fezeu LK, Srour B, Benasi G, Hercberg S, Touvier M, Andreeva VA, St-Onge MP. The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Sante Study. J Acad Nutr Diet. 2024 Sep;124(9):1109-1117.e2. doi: 10.1016/j.jand.2024.02.015. Epub 2024 Feb 28. PMID 38423510
  • Results publication: Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Arnault N, Agaesse C, De Sa A, Lutchia R, Huybrechts I, Scalbert A, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Alles B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Sante cohort. PLoS Med. 2024 Feb 13;21(2):e1004338. doi: 10.1371/journal.pmed.1004338. eCollection 2024 Feb. PMID 38349899
  • Results publication: Benard M, Robert M, Mejean C, Alles B, Kesse-Guyot E, Paolassini-Guesnier P, Bellisle F, Etile F, Reach G, Hercberg S, Touvier M, Peneau S. The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. Public Health Nutr. 2024 Feb 8;27(1):e82. doi: 10.1017/S1368980023002501. PMID 38326937
  • Results publication: Reuze A, Mejean C, Sirieix L, Baudry J, Kesse-Guyot E, Druesne-Pecollo N, Brunin J, Hercberg S, Touvier M, Peneau S, Alles B. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. J Nutr. 2023 Nov;153(11):3295-3307. doi: 10.1016/j.tjnut.2023.09.017. Epub 2023 Sep 28. PMID 37774842
  • Results publication: Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Salame C, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Louveau E, Huybrechts I, Pierre F, Coumoul X, Fezeu LK, Julia C, Kesse-Guyot E, Alles B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Sante cohort: prospective cohort study. BMJ. 2023 Sep 6;382:e076058. doi: 10.1136/bmj-2023-076058. PMID 37673430
  • Results publication: Berthy F, Brunin J, Alles B, Reuze A, Touvier M, Hercberg S, Lairon D, Pointereau P, Mariotti F, Baudry J, Kesse-Guyot E. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Sante cohort: a cross-sectional study. Am J Clin Nutr. 2023 Jun;117(6):1174-1185. doi: 10.1016/j.ajcnut.2023.03.029. Epub 2023 Apr 3. PMID 37019361
  • Results publication: Srour B, Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Debras C, Sellem L, Huybrechts I, Julia C, Kesse-Guyot E, Alles B, Galan P, Hercberg S, Pierre F, Deschasaux-Tanguy M, Touvier M. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Sante population-based cohort study. PLoS Med. 2023 Jan 17;20(1):e1004149. doi: 10.1371/journal.pmed.1004149. eCollection 2023 Jan. PMID 36649248
  • Results publication: Debras C, Chazelas E, Sellem L, Porcher R, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Fezeu LK, Julia C, Kesse-Guyot E, Alles B, Galan P, Hercberg S, Deschasaux-Tanguy M, Huybrechts I, Srour B, Touvier M. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Sante cohort. BMJ. 2022 Sep 7;378:e071204. doi: 10.1136/bmj-2022-071204. PMID 36638072
  • Results publication: Peneau S, Benard M, Robert M, Alles B, Andreeva VA, Courtois F, Touvier M, Leys C, Bellisle F. Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population. Int J Environ Res Public Health. 2022 Sep 30;19(19):12519. doi: 10.3390/ijerph191912519. PMID 36231817
  • Results publication: Charreire H, Verdot C, Szabo de Edelenyi F, Deschasaux-Tanguy M, Srour B, Druesne-Pecollo N, Esseddik Y, Alles B, Baudry J, Deschamps V, Salanave B, Galan P, Hercberg S, Julia C, Kesse-Guyot E, Sapris Study Group, Bellicha A, Touvier M, Oppert JM. Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Sante Cohort Study. Int J Environ Res Public Health. 2022 Sep 28;19(19):12370. doi: 10.3390/ijerph191912370. PMID 36231670
  • Results publication: Kesse-Guyot E, Alles B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Sante cohort. Am J Clin Nutr. 2022 Dec 19;116(6):1621-1633. doi: 10.1093/ajcn/nqac253. PMID 36124645
  • Results publication: Bellicha A, Wendeu-Foyet G, Coumoul X, Koual M, Pierre F, Gueraud F, Zelek L, Debras C, Srour B, Sellem L, Kesse-Guyot E, Julia C, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Sante cohort. Am J Clin Nutr. 2022 Oct 6;116(4):911-919. doi: 10.1093/ajcn/nqac167. PMID 36055962
  • Results publication: Reuze A, Mejean C, Carrere M, Sirieix L, Druesne-Pecollo N, Peneau S, Touvier M, Hercberg S, Kesse-Guyot E, Alles B. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. Int J Behav Nutr Phys Act. 2022 Sep 1;19(1):112. doi: 10.1186/s12966-022-01317-w. PMID 36050684
  • Results publication: Berthy F, Brunin J, Alles B, Fezeu LK, Touvier M, Hercberg S, Galan P, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Sante cohort. Am J Clin Nutr. 2022 Oct 6;116(4):980-991. doi: 10.1093/ajcn/nqac208. PMID 35918246
  • Results publication: Gisch UA, Robert M, Berlin N, Nebout A, Etile F, Teyssier S, Andreeva VA, Hercberg S, Touvier M, Peneau S. Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Sante Cohort Study. Front Nutr. 2022 May 25;9:871669. doi: 10.3389/fnut.2022.871669. eCollection 2022. PMID 35694168
  • Results publication: Robert M, Shankland R, Bellicha A, Kesse-Guyot E, Deschasaux-Tanguy M, Andreeva VA, Srour B, Hercberg S, Touvier M, Leys C, Peneau S. Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Sante Study. J Nutr. 2022 Aug 9;152(8):1907-1915. doi: 10.1093/jn/nxac124. PMID 35641193
  • Results publication: Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Guillou H, Touvier M, Fezeu LK, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Sante cohort. Environ Health. 2022 May 25;21(1):57. doi: 10.1186/s12940-022-00862-y. PMID 35614475
  • Results publication: Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Alles B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Artificial sweeteners and cancer risk: Results from the NutriNet-Sante population-based cohort study. PLoS Med. 2022 Mar 24;19(3):e1003950. doi: 10.1371/journal.pmed.1003950. eCollection 2022 Mar. PMID 35324894
  • Results publication: Deschasaux-Tanguy M, Srour B, Bourhis L, Arnault N, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Allegre J, Alles B, Andreeva VA, Baudry J, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Peneau S, Hercberg S, Bajos N, Severi G, Zins M, de Lamballerie X, Carrat F, Touvier M; SAPRIS-SERO study group. Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Sante cohort. BMC Med. 2021 Nov 30;19(1):290. doi: 10.1186/s12916-021-02168-1. PMID 34844606
  • Results publication: Debras C, Chazelas E, Srour B, Julia C, Kesse-Guyot E, Zelek L, Agaesse C, Druesne-Pecollo N, Andreeva VA, Galan P, Hercberg S, Latino-Martel P, Deschasaux-Tanguy M, Touvier M. Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Sante cohort. Int J Epidemiol. 2022 Feb 18;51(1):250-264. doi: 10.1093/ije/dyab169. PMID 34491326
  • Results publication: Carra MC, Fessi S, Detzen L, Darnaud C, Julia C, Hercberg S, Touvier M, Andreeva VA, Bouchard P. Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Sante e-cohort. J Hypertens. 2021 Dec 1;39(12):2422-2430. doi: 10.1097/HJH.0000000000002941. PMID 34261955
  • Results publication: Schneider E, Sabate JM, Bouchoucha M, Debras C, Touvier M, Hercberg S, Benamouzig R, Buscail C, Julia C. FODMAP Consumption by Adults from the French Population-Based NutriNet-Sante Cohort. J Nutr. 2021 Oct 1;151(10):3180-3186. doi: 10.1093/jn/nxab207. PMID 34224572
  • Results publication: Courtois F, Peneau S, Salanave B, Andreeva VA, Roland-Cachera MF, Touvier M, Galan P, Hercberg S, Fezeu LK. Trends in breastfeeding practices and mothers' experience in the French NutriNet-Sante cohort. Int Breastfeed J. 2021 Jul 2;16(1):50. doi: 10.1186/s13006-021-00397-x. PMID 34215307
  • Results publication: Julia C, Leroy P, Adjibade M, Assmann KE, Touvier M, Hercberg S, Soler LG, Kesse-Guyot E. Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model. Public Health Nutr. 2021 Nov;24(16):5539-5549. doi: 10.1017/S1368980021002871. Epub 2021 Jul 2. PMID 34212836
  • Results publication: Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Alles B, Andreeva VA, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert JM, Peneau S, Verdot C, Hercberg S, Touvier M. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Sante cohort study. Am J Clin Nutr. 2021 Apr 6;113(4):924-938. doi: 10.1093/ajcn/nqaa336. PMID 33675635
  • Results publication: Egnell M, Boutron I, Peneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C. Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. BMJ Open. 2021 Feb 8;11(2):e041196. doi: 10.1136/bmjopen-2020-041196. PMID 33558350
  • Results publication: Mervant L, Tremblay-Franco M, Jamin EL, Kesse-Guyot E, Galan P, Martin JF, Gueraud F, Debrauwer L. Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study. Metabolomics. 2021 Jan 2;17(1):2. doi: 10.1007/s11306-020-01758-z. PMID 33389209
  • Results publication: Kesse-Guyot E, Rebouillat P, Payrastre L, Alles B, Fezeu LK, Druesne-Pecollo N, Srour B, Bao W, Touvier M, Galan P, Hercberg S, Lairon D, Baudry J. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sante cohort study. Int J Behav Nutr Phys Act. 2020 Nov 9;17(1):136. doi: 10.1186/s12966-020-01038-y. PMID 33167995
  • Results publication: Chazelas E, Debras C, Srour B, Fezeu LK, Julia C, Hercberg S, Deschasaux M, Touvier M. Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Sante Cohort. J Am Coll Cardiol. 2020 Nov 3;76(18):2175-2177. doi: 10.1016/j.jacc.2020.08.075. No abstract available. PMID 33121725
  • Results publication: Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, Agaesse C, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Sante cohort. Am J Clin Nutr. 2020 Nov 11;112(5):1267-1279. doi: 10.1093/ajcn/nqaa246. PMID 32936868
  • Results publication: Beslay M, Srour B, Mejean C, Alles B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sante cohort. PLoS Med. 2020 Aug 27;17(8):e1003256. doi: 10.1371/journal.pmed.1003256. eCollection 2020 Aug. PMID 32853224
  • Results publication: Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Touvier M, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. Eur J Nutr. 2021 Apr;60(3):1475-1488. doi: 10.1007/s00394-020-02344-8. Epub 2020 Jul 30. PMID 32734347
  • Results publication: Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Peneau S, Kesse-Guyot E, Alles B. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. J Nutr. 2021 Jan 4;151(1):120-131. doi: 10.1093/jn/nxaa196. PMID 32692345
  • Results publication: Partula V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, Desmetz E, Chazelas E, Kesse-Guyot E, Julia C, Fezeu LK, Galan P, Hercberg S, Mondot S, Lantz O, Quintana-Murci L, Albert ML, Duffy D; Milieu Interieur Consortium; Srour B, Touvier M. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort. Am J Clin Nutr. 2020 Jul 1;112(1):195-207. doi: 10.1093/ajcn/nqaa063. PMID 32369545
  • Results publication: Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E. Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. PLoS Med. 2019 Dec 30;16(12):e1003007. doi: 10.1371/journal.pmed.1003007. eCollection 2019 Dec. PMID 31887145
  • Results publication: Srour B, Fezeu LK, Kesse-Guyot E, Alles B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Sante Prospective Cohort. JAMA Intern Med. 2020 Feb 1;180(2):283-291. doi: 10.1001/jamainternmed.2019.5942. PMID 31841598
  • Results publication: Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Alles B, Kesse-Guyot E. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Sante prospective cohort. Am J Clin Nutr. 2020 Jul 1;112(1):138-149. doi: 10.1093/ajcn/nqz259. PMID 31725157
  • Results publication: Andrianasolo RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Galan P, Varraso R. Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Sante. Br J Nutr. 2019 Nov 14;122(9):1040-1051. doi: 10.1017/S0007114519001843. PMID 31340870
  • Results publication: Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Sugary drink consumption and risk of cancer: results from NutriNet-Sante prospective cohort. BMJ. 2019 Jul 10;366:l2408. doi: 10.1136/bmj.l2408. PMID 31292122
  • Results publication: Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E. The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults. J Nutr. 2019 Jul 1;149(7):1198-1207. doi: 10.1093/jn/nxz045. PMID 31152670
  • Results publication: Srour B, Fezeu LK, Kesse-Guyot E, Alles B, Mejean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante). BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451. PMID 31142457
  • Results publication: Benard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etile F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Peneau S. Impulsivity is associated with food intake, snacking, and eating disorders in a general population. Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255. PMID 30596882
  • Results publication: Mejean C, Lampure A, Si Hassen W, Gojard S, Peneau S, Hercberg S, Castetbon K. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4. PMID 30477513
  • Results publication: Andreeva VA, Tavolacci MP, Galan P, Ladner J, Buscail C, Peneau S, Galmiche M, Hercberg S, Dechelotte P, Julia C. Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age. J Epidemiol Community Health. 2019 Jan;73(1):56-64. doi: 10.1136/jech-2018-210745. Epub 2018 Oct 9. PMID 30301763
  • Results publication: Si Hassen W, Castetbon K, Peneau S, Tichit C, Nechba A, Lampure A, Bellisle F, Hercberg S, Mejean C. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults. Int J Behav Nutr Phys Act. 2018 Mar 15;15(1):25. doi: 10.1186/s12966-018-0655-7. PMID 29544552
  • Results publication: Si Hassen W, Castetbon K, Tichit C, Peneau S, Nechba A, Ducrot P, Lampure A, Bellisle F, Hercberg S, Mejean C. Energy, nutrient and food content of snacks in French adults. Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z. PMID 29486784
  • Results publication: Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Alles B, Mejean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort. BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322. PMID 29444771

My Notes