Validation of Carbohydrate Intolerance Questionnaire
| Registry | NCT03138902, acronym Curves1 |
|---|---|
| Status | Completed |
| Phase | Not applicable |
| Study type | Interventional; na, single group, masking: none, treatment |
| Enrollment | 108 (Actual) |
| Sponsor | Texas A&M University (Other); collaborators: Curves International |
| Conditions | Carbohydrate Intolerance |
| Interventions | TRUTOL Glucose Tolerance Beverage (Dietary supplement) |
| Dates | start 2013-06-01, primary completion 2013-12-31, completion 2013-12-31, first posted 2017-05-03, last updated 2017-05-03 |
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The purpose of this study is to evaluate the validity of using a carbohydrate intolerance questionnaire (CIQ) and/or other health markers as a means of predicting response to insulin sensitivity as determined by an oral glucose tolerance test (OGTT).
This study will utilize a carbohydrate intolerance questionnaire (CIQ). Responses to a CIQ will be correlated with diet inventories, baseline body composition and health assessments, a standard metabolic panel, fasting glucose and insulin levels, a homeostatic insulin resistance model (HOMA), a two hour oral glucose tolerance test (OGTT), and a carbohydrate sensitivity symptom questionnaire administered during the OGTT.
| Arm | Type | Interventions | Description |
|---|---|---|---|
| Glucose Tolerance Beverage | Experimental | Dietary Supplement: TRUTOL Glucose Tolerance Beverage | 75 g. of a fruit punch flavored oral glucose solution |
Sex: Female, ages: 18 Years to 60 Years, accepts healthy volunteers
Inclusion Criteria: * Participant is female * Participant is between the ages of 18 and 60 Exclusion Criteria: * Participant is pregnant or nursing * Participant is diabetic or pre-diabetic * Participant has a Body Mass Index (BMI) < 22