The Effects of Margarine and Ham or Vegetable Soup on the on the Glycemic and Insulinemic Responses Elicited by Whole Grain Rye Bread or White Wheat Bread
| Registry | NCT02400411 |
|---|---|
| Status | Unknown |
| Phase | Not applicable |
| Study type | Interventional; randomized, crossover, masking: single |
| Enrollment | 15 (Estimated) |
| Sponsor | University of Helsinki (Other); collaborators: Fazer Group |
| Conditions | Blood Glucose Concentration |
| Interventions | Wheat bread, margarine, ham, soup, rye bread (Other) |
| Dates | start 2015-03-01, primary completion 2015-10-01 (estimated), first posted 2015-03-27, last updated 2015-09-04 |
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This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable soup are compared. Blood glucose concentrations are monitored from finger prick blood samples collected before the meal and at 15, 30, 45, 60, 90 and 120 min. Venous samples for insulin concentrations are taken at time-points 0, 30 and 60 min.
| Arm | Type | Interventions | Description |
|---|---|---|---|
| Wheat bread | Experimental | Other: Wheat bread | Bread-based meal |
| Wheat bread with margarine and ham | Experimental | Other: Wheat bread; Other: margarine; Other: ham | Bread-based meal |
| Wheat bread with margarine, ham and soup | Experimental | Other: Wheat bread; Other: margarine; Other: ham; Other: soup | Bread-based meal |
| Rye bread | Experimental | Other: rye bread | Bread-based meal |
| Rye bread with margarine and ham | Experimental | Other: margarine; Other: ham; Other: rye bread | Bread-based meal |
| Rye bread with margarine, ham and soup | Experimental | Other: margarine; Other: ham; Other: soup; Other: rye bread | Bread-based meal |
Sex: Female, ages: 18 Years to 35 Years, accepts healthy volunteers
Inclusion Criteria: * female * BMI 18-27 kg/m2 Exclusion Criteria: * pregnant or breastfeeding * diabetes, gastrointestinal disease * regular use of medication * strict vegetarian or vegan diet * food allergy * recent blood donation