The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

NCT02400411 — Not applicable, Unknown, 15 participants, University of Helsinki

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The Effects of Margarine and Ham or Vegetable Soup on the on the Glycemic and Insulinemic Responses Elicited by Whole Grain Rye Bread or White Wheat Bread

RegistryNCT02400411
StatusUnknown
PhaseNot applicable
Study typeInterventional; randomized, crossover, masking: single
Enrollment15 (Estimated)
SponsorUniversity of Helsinki (Other); collaborators: Fazer Group
ConditionsBlood Glucose Concentration
InterventionsWheat bread, margarine, ham, soup, rye bread (Other)
Datesstart 2015-03-01, primary completion 2015-10-01 (estimated), first posted 2015-03-27, last updated 2015-09-04

Related Papers Related Patents Related Grants Related Experts
All trials for Blood Glucose Concentration All trials of Wheat bread All trials of margarine

-Summary

This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable soup are compared. Blood glucose concentrations are monitored from finger prick blood samples collected before the meal and at 15, 30, 45, 60, 90 and 120 min. Venous samples for insulin concentrations are taken at time-points 0, 30 and 60 min.

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+Arms and interventions

ArmTypeInterventionsDescription
Wheat breadExperimentalOther: Wheat breadBread-based meal
Wheat bread with margarine and hamExperimentalOther: Wheat bread; Other: margarine; Other: hamBread-based meal
Wheat bread with margarine, ham and soupExperimentalOther: Wheat bread; Other: margarine; Other: ham; Other: soupBread-based meal
Rye breadExperimentalOther: rye breadBread-based meal
Rye bread with margarine and hamExperimentalOther: margarine; Other: ham; Other: rye breadBread-based meal
Rye bread with margarine, ham and soupExperimentalOther: margarine; Other: ham; Other: soup; Other: rye breadBread-based meal
  • Wheat bread (Other)
  • margarine (Other)
  • ham (Other)
  • soup (Other)
  • rye bread (Other)

+Outcome measures

Primary outcomes

  • Blood glucose concentration [120 min]

Secondary outcomes

  • Serum insulin concentration [60 min]

+Eligibility

Sex: Female, ages: 18 Years to 35 Years, accepts healthy volunteers

Inclusion Criteria:

* female
* BMI 18-27 kg/m2

Exclusion Criteria:

* pregnant or breastfeeding
* diabetes, gastrointestinal disease
* regular use of medication
* strict vegetarian or vegan diet
* food allergy
* recent blood donation