B-cryptoxanthin and Phytosterols on Bone Remodeling and Cardiovascular Risk Factors

NCT01074723 — Phase 1, Completed, 36 participants, Puerta de Hierro University Hospital

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Bioavailability of Added B-cryptoxanthin and Phytosterols; In Vitro and in Vivo Interactions and Effect on Bone Remodelling and Cardiovascular Risk Markers

RegistryNCT01074723
StatusCompleted
PhasePhase 1
Study typeInterventional; randomized, crossover, masking: double, basic science
Enrollment36 (Actual)
SponsorPuerta de Hierro University Hospital (Other)
ConditionsPostmenopausal Disorder
Interventionsb-cryptoxanthin and phytosterols (Dietary supplement)
Datesstart 2010-02-01, primary completion 2010-07-01, completion 2012-12-01, first posted 2010-02-24, last updated 2014-02-10
Locations1 site in Spain

Related Papers Related Patents Related Grants Related Experts
All trials for Postmenopausal Disorder All trials of b-cryptoxanthin and phytosterols

-Summary

We, the investigators, aim to study, in vitro and in vivo, the bioavailability of added b-cryptoxanthin and phytosterols and evaluate in vivo its effect on biochemical markers of bone remodelling and cardiovascular risk. Specifically, we will 1) assess the stability in the food and the bioavailability of b-cryptoxanthin in the presence of phytosterols (absorption modifiers) by using a complementary approach; in vitro and in vivo studies; and 2) we will study in post-menopausal women (target group) the biological effect (bioefficacy) associated with the regular consumption of modified milk-based fruit beverages (containing b-cryptoxanthin and phytosterols) by assessing changes in biochemical markers of bone turnover and cardiovascular risk.

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+Arms and interventions

ArmTypeInterventionsDescription
b-cryptoxanthinExperimentalDietary Supplement: b-cryptoxanthin and phytosterols
phytosterolsExperimentalDietary Supplement: b-cryptoxanthin and phytosterols
b-cryptoxanthin plus phytosterolsExperimentalDietary Supplement: b-cryptoxanthin and phytosterols
  • b-cryptoxanthin and phytosterols (Dietary supplement), also known as carotenoids, plant sterols: Fruit juices containing b-cryptoxanthin (ca. 1 mg), phytosterols (ca 1.7g) or both will be consumed for 4 weeks with a 4-week washout in between.

+Outcome measures

Primary outcomes

  • Serum b-cryptoxanthin [4 weeks]

Secondary outcomes

  • Serum Cardiovascular risk markers [4 weeks]
  • Serum bone markers [4 weeks]
  • Genetic variability (polymorphisms)and DNA oxidative damage [4 weeks]

+Eligibility

Sex: Female, ages: 45 Years to 60 Years, accepts healthy volunteers

Inclusion Criteria:

* Post-menopausal women, 45-60 years old

Exclusion Criteria:

* Dieting
* Food allergy (to any components provided)
* Hormone replacement therapy
* Cholesterol lowering drugs, antiresorptive or anabolic bone drugs
* Calcium and vitamin D supplements
* Soybean products
* Vitamin-mineral supplements
* Fibre supplements
* Commercially available enriched foods (i.e. w-3, phytosterols,carotenoids,...)

+Locations (1)

FacilityCityCountryStatus
Puerta de Hierro University HospitalMadrid, MadridSpain

+Publications

  • Results publication: Granado-Lorencio F, de Las Heras L, Millan CS, Garcia-Lopez FJ, Blanco-Navarro I, Perez-Sacristan B, Dominguez G. beta-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study. Genes Nutr. 2014 Sep;9(5):428. doi: 10.1007/s12263-014-0428-0. Epub 2014 Aug 28. PMID 25163590
  • Results publication: Granado-Lorencio F, Lagarda MJ, Garcia-Lopez FJ, Sanchez-Siles LM, Blanco-Navarro I, Alegria A, Perez-Sacristan B, Garcia-Llatas G, Donoso-Navarro E, Silvestre-Mardomingo RA, Barbera R. Effect of beta-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial. Nutr Metab Cardiovasc Dis. 2014 Oct;24(10):1090-6. doi: 10.1016/j.numecd.2014.04.013. Epub 2014 May 6. PMID 24909799